Locally sourced organic produce cooked over artisanal flame, paired with natural wines and crafted cocktails.
Handmade potato gnocchi, wild forest mushrooms, shaved black winter truffle.
Atlantic salmon, saffron infused risotto, blistered asparagus, lemon velouté.
Artisanal burrata, heirloom tomatoes, aged balsamic reduction, toasted sourdough.
70% single origin cocoa, sea salt caramel crystals, espresso mascarpone gelato.